The Ambassador Hotel, Sample Menu

FOUR SEASONS RESTAURANT

Starters
Chicken and Ham, with tomato chutney, mustard dressing
Continental Meat Platter with Potato Salad
Tomato and Mozzarella salad with a basil dressing

Intermediate Course
Chefs Homemade Soup of the Day

Main Course
Grilled Lambs Liver, sauteed onions, crispy bacon and Creamed Mash
Breast of Chicken on a bed of Thai vegetables with a Thai dressing
Salmon and Plaice roulade surround with a shell fish sauce

Desserts
Lemon Meringue pie with black cherry compote
Strawberry and Drambuie Gateau
A Selection of Dairy Ice-Cream
Chocolate Fudge Cake served with Toffee & Chocolate Sauce